Vegan Food Box

The Delivery: Lollihop’s vegan food box with Food Should Taste Good brand chips, Pop Corners corn chips, Kind fruit and nut bar, Glutino gluten-free pretzels, Two Moms in the Raw blueberry nut bar, Larabar cashew cookie bar, Runa guayusa, Bumble Bar chunky cherry bar, and dried bing cherries from BellaViva Orchards

Staff Pick: Sweet potato chips

The DL: Snacks like these make vegan traveling so much easier, which is crucial at this time of year—just throw a granola bar and a bag of chips in your carry-on and you’ll be able to endure the inevitable delays and lines with a yummy snack in hand. Even if you do get stuck in an airport, you'll have time to dream up the perfect cookie recipe for the VegNews Holiday Cookie Contest! We’re looking for the most creative and scrumptious cookie recipes for a chance to win a KitchenAid mixer, Divvies vegan cupcake kit, or cookies from Allison’s Gourmet. We can’t wait to try your recipes!

 

Raw Transitions

The Date: Monday, November 1

The Delivery: A book

Staff Pick: Easy Raw Vegan Transition Recipes by Kristen Suzanne

The DL: Happy World Go Vegan Month! Curious about the raw vegan lifestyle? This book has your back with easy, raw recipes courtesy of the accomplished raw foods chef Kristen Suzanne. Looking for more vegan recipes for the holidays? Check out our VegNews Holiday Cookie Collection, or stay tuned for our VegNews Holiday Cookbook, to be released this week.

Amazing Assortment of Raw Chocolates

The Date: Tuesday, July 20
The Delivery: Wellness guides, olives, biscotti, and raw chocolates
Staff Pick: Raw chocolates from Veggie Brothers

The DL: We received another shipment from the Veggie Brothers today, and these chocolates have the potential to be our favorite of their treats. All the chocolates are raw, organic, and vegan. The Veggie Brothers sent us the "amazing assortment," so we're excited to try any of the goji berry, raspberry, walnut, cherry, pistachio, pecans, coconut, strawberry, or cashew chocolates.

Awesome Agave

Date: Tuesday, February 24
The Delivery: Quick-and-easy stir-fry sauces, non-vegan cereal, John Masters skincare, and some raw gelato
Staff Pick: We say "yes please" to the raw cashew gelato from Organic Nectars

The DL: The sun's finally out, along with rising temperatures, and we at the VNHQ think nothing complements a warm day better than a cool dessert. We're dying to try the Maple Walnut and Chocolate Hazelnut Fudge!