Cereal and Books

The Date: Tuesday, September 21

The Delivery: Two books and some Kashi Go Lean cereals, of which only the Toasted Berry Crumble variety was vegan.
Staff Pick: Fresh and Fast Vegan by Amanda Grant

The DL: A cover packed with colorful and delicious-looking vegan food always does it for us; kind of like oh, you know—the cover of our current food issue. (Pizza, anyone?) Fresh and Fast Vegan is packed with recipes for everything from Crispy Polenta Peppers and Zucchini with Balsamic Vinegar to Warm Hazelnut Scones with Fruit Salsa, all promising to come together in a snap.

Awesome Agave

Date: Tuesday, February 24
The Delivery: Quick-and-easy stir-fry sauces, non-vegan cereal, John Masters skincare, and some raw gelato
Staff Pick: We say "yes please" to the raw cashew gelato from Organic Nectars

The DL: The sun's finally out, along with rising temperatures, and we at the VNHQ think nothing complements a warm day better than a cool dessert. We're dying to try the Maple Walnut and Chocolate Hazelnut Fudge!