The Date: Thursday, March 3
The Delivery: The Natural Vegan Kitchen by Christine Waltermyer
Staff Pick: The Natural Vegan Kitchen
The DL: It's a bit of a slow day for deliveries here at VNHQ, but that's okay with us: after a huge lunch at Herbivore with VN columnist (and Vegansaurus founder) Laura Hooper Beck, we're moving a little slowly, too. While we can't deny that we would have enjoyed a three-ton delivery of vegan chocolate bars, we are excited to check out this new cookbook, a host of recipes that highlight vegan and macrobiotic diets. We wonder if there's a recipe that involves three tons of vegan chocolate bars. Probably not.
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