The Date: Tuesday, November 16
Staff Pick: Emily's new cake truffles.
The DL: Take chocolate cake, douse it in a thick coating of dark chocolate, and sprinkle with pecans or peanuts, and you have perfection—or so we're assuming just by admiring these adorable teacup-shaped confections from the always-dependable Emily. Emily also sent along a preview of her upcoming vegan dessert cake cookbook, Sweet Vegan. Speaking of cookbooks, have you purchased the VegNews Holiday Cookbook yet? We're getting so excited about the Holidays that we are also holding an incredible giveaway—follow the link to win a Native Foods vegan Thanksgiving Wellington delivered straight to your doorstep! Oh, and we'll also throw in a pound of Allison's Gourmet Apple Pie Fudge. Good luck!
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