The Date: Tuesday, November 23
The Delivery: Curry gift package and some gluten-free cookie mixes from Cherrybrook Kitchen
Staff Pick: Curry Love Banana Ginger curry sauce
The DL: We've had a very special day here at VNHQ, what with our incredible Thanksgiving luncheon featuring the unrivaled Native Foods Wellington, so with food on the brain, it seems only fitting that we receive this shipment of gluten-free cookie mixes and the most adorable curry gift pack from Curry Love. The box included a candle, a beer, a white basmati rice along with their scrumptious-sounding Banana Ginger curry sauce. Back to the luncheon, Associate Publisher Colleen Holland also whipped up her incredible Holiday salad and a Pumpkin Cake with Vanilla Buttercream, both of which are from recipes in the VegNews Holiday Cookbook, and both of which are unbelievably delicious. Check out the pics from our luncheon on our Facebook album.