The Date: Wednesday, February 23
The Delivery: Deodorant sticks from Clinique, Ani's Raw Food Asia by Ani Phyo, Rawlicious by Peter and Beryn Daniel, and Live Raw by Mimi Kirk
Staff Pick: Ani's Raw Food Asia
The DL: We were delighted to see Ani's new cookbook in the mail today. While we like a big baked-up batch of mac and cheese pretty much always, we love Ani's creative take on raw eats and treats (so much so that we once threw a party for her). We are looking forward to trying out her recipes for "Fried" Vegetable Noodles and Lychee Asian Lime Crêpes with Ginger Pear Sorbet, but only after we finish this month's VegNews Book Club pick, Eating Animals by Jonathan Safran Foer. Or we'll read them both. Or we'll read them both and start Veganist by Kathy Freston (the Book Club's next pick), too.
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