Thursday, February 24, 2011

Books and Daiya Cheese


The Date: Thursday, February 24
The Delivery: The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Marie Newman, Superbaby by Dr. Jenn Berman, and vegan pepperjack cheese shreds from Daiya Foods
Staff Pick: We would like the pepperjack cheese, please.

The DL: We would write in all caps about how excited we are to try Daiya's new pepperjack cheese, but that would just be rude. But seriously, take it from us, we're excited. The office is already thinking of ways to incorporate this new treat into our lunches: chili, nachos, and an empty bowl with a fork are a few of our many ideas. Vegan pepperjack, we think this is the beginning of a beautiful friendship. A friendship that involves us eating you at a rabid pace, but a friendship nonetheless.

3 comments:

Sean Flaim said...

I am so excited about the new Daiya Pepper-jack. My favorite so far has been the Mozzarella with the Cheddar a close second.

I'm thinking about all the new recipes I can come up with now that Pepper-jack is available.

Elemental Handcrafts said...

Mmmmmmm.

Jes said...

Sa-weet! That makes my week, for real.