The Date: Friday, February 11
The Delivery: Homemade vegan cheesecake with raspberry sauce from Follow Your Heart, the March+April 2011 issue of VegNews Magazine, and deodorant from LUSH Cosmetics
Staff Pick: The magazine!
The DL: Only dogs could hear most of the squeals of excitement erupting from VNHQ today. Our beautiful (do you see that cover?!), exciting, filled-to-the-gills VegNews Magazine March+April issue is in our grateful, loving hands, and will soon be in yours too. From world-changing geniuses to a vegan bucket list, this issue has it all and more (including some delectable tacos, peeking out onto the cover). This is quite possibly the best Valentine's Day gift we at VNHQ have ever received. Happy Friday!
2 comments:
Brown sugar sponge cake recipe?! Can't wait for my issue to arrive so I can make that!
-Shelley
http://veganfavorites.com
Question: Does Follow Your Heart make cheesecake, or did they just whip something up for the staff of VegNews using Vegan Gourmet Cream Cheese? (And if it's the latter, how do I sign up for a slice?!)
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