Wednesday, October 12, 2011

Chocolate and Veggiyana

The Delivery: Assorted NewTree chocolate bars and Veggiyana: The Dharma of Cooking by Sandra Garson
Staff Pick: Veggiyana

The DL: If there’s any fail-proof way of acquiring good karma, it’s cooking good food for others, so perhaps this book will help. After all, how could someone not want to make the recipe for Buddha’s Delight—a stir-fry with gingko nuts, snow peas, bamboo shoots, lotus root, and more. For another book that’s sure to make friends and family drool with its incredible recipes, check out Spork-Fed. Authors Jenny Engel and Heather Goldberg will be celebrating its launch here at the VegNews Book Bash next Friday, October 21. Bonus—the VIP tickets come with a complimentary copy of Spork-Fed­, so you can make recipes like French Onion Soup, Crunchy Peanut Butter Bonbons, and Twice-Baked Potatoes With a Broccoli and Cheese Filling. Be sure to score your ticket before they’re all gone!


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