The Delivery: Annie Chun’s soup bowls and seaweed snacks, CalNaturale wine, and 5-Hour Energy drinks
Staff Pick: Seaweed snacks
The DL: One thing that most of the VegNews staff can universally agree on is our love of miso soup and wine (though not necessarily together). As the weather has been getting cooler lately here in San Francisco, soup is starting to take center stage during lunchtime. Speaking of things cooling down, mark your calendars because this Thursday is the last San Francisco Vegan Drinks event of 2011. We’ll be there, gearing up for Halloween and sipping the Trick-or-Treat Martini, made with Stoli’s chocolate-raspberry flavored vodka. Hope you can make it!