Friday, October 7, 2011

Masala Dosa

Staff Pick: Tandoori Chef Masala Dosa

The DL: Sometimes, you just don’t have time to cook, which is why frozen meals like this can be a lifesaver. One of those times, for the VegNews staff, will likely be the night of the VegNews Book Bash with Spork Foods. Starting at 6pm on October 21, we’ll be celebrating the release of Spork-Fed, by Heather Goldberg and Jenny Engel, at our first-ever party at the new VNHQ. And guess what? You can join us. Tickets will include Champagne, a cinnamon bun bar from Cinnaholic, a copy of the book, and a trivia game. Hope to see you there!

1 comment:

Rah Sandara said...

Hi I really liked you blog...
Could be great if you creat that botom to follow your blog.

Have a wonderful day.