Thursday, March 29, 2012

Vegan and Gluten-Free Frozen Foods, Books, and Masala Chai

The Delivery: Masala chai from Blue Lotus Chai, lasagna and wraps from Amy's KitchenQuick and Easy Vegan Slow Cooking by Carla Kelly, and The American Way of Eating by Tracie McMillan.
Staff Pick: Amy's new frozen foods

The DL: Veggie lasagna with Daiya cheese that's ready in five minutes? We've died and gone to heaven. We always appreciate Amy's for making it easy-as-frozen-vegan-Shepherd's-Pie to eat cruelty-free (and tastily, at that), and can't wait to taste test these new frozen foods. Want to get a sneak peek of staff taste tests and other goings-on at the VNHQ? Make sure to follow us on Instagram!

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