Staff Pick: The sugar
The DL: Considering we at VNHQ love our daily coffee and tea, our pantry is curiously devoid of sweeteners. Good thing this shipment of organic coconut-palm sugar just arrived. In addition to dumping heaping spoonfuls into our beverages, we're looking forward to using the sweet stuff in recipes such as Strawberry-Rhubarb Crisp and Vegan Tagalongs. Looking to appease your sweet tooth this weekend? Check out VegNews' Must-Make Vegan Desserts board on our Pinterest page!
1 comment:
Baking mixes by Babycakes. Um, ya need a giveaway!
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