The Date: Friday, April 22
Staff Pick: Making Supper Safe
The DL: While it might be a little heavy for beach reading (sorry, it's Friday and we're fantasizing), Ben Hewitt's new book exploring the state of the US' food-safety system is sure to be thought-provoking, illuminating, and downright gross at times. For our own look at food safety (or lack thereof), check out Mat Thomas' piece "Fear Factor" in our brand-spanking new May+June issue. Happy weekend, beach or no beach!