The Date: Tuesday, April 12
The Delivery: What Comes After by Steve Watkins, The Blooming Platter Cookbook by Betsy DiJulio, a Food Kozy and Waste-Free Snak Pak from Kids Konserve, and the VegNews May+June 2011 issue
Staff Pick: The May+June issue!
The DL: What do we love? Getting our magazine in the mail, that's what! Our hot-off-the-presses May+June issue is chock full of the things we love: beautiful vegan weddings (10 of them!), delectable cream pies, trips to Bali and Santa Fe...the list goes on. Let's just say the office pretty much shut down when the issue arrived (and by "pretty much" we mean "completely"). Want to get your hands on a copy before it hits newsstands? Head on over to the VegNews Store and order an advance copy. Are you opening a new tab on your browser right now? Good.
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