The Date: Monday, April 4
The Delivery: Vegan for Life by Jack Norris and Virginia Messina, Have Your Cake and Vegan Too by Kris Holechek, The 100 Best Gluten-Free Recipes for Your Vegan Kitchen by Kelly E. Keough, and vegan ice cream in Coffee, Toasted Coconut, and Sweet Mint from Rocket Ship Ice Cream
Staff Pick: Have Your Cake and Vegan Too
The DL: We love having our cake and vegan too; it's the only way we know how. Flipping through the pages of Kris Holechek's cookbook (Zucchini Cake with Cinnamon Cream Cheese Frosting! Snickerdoodle Cake! Peanut Butter Chocolate Dream Cake!) had us craving some cake like crazy. Want to know what else we're craving at VNHQ this week? The new VegNews Vegan Bucket List Giveaway: three dozen cinnamon rolls from Cinnaholic. And no, the "three" is not a joke. We promise our April Fool's Day antics (this, this, and this) are behind us.