Books and Faux Meats

The Date: Tuesday, February 22

The Delivery: The Kind Diet paperback by Alicia Silverstone, Vegan Desserts by Hannah Kaminsky, and Wholesome Cuisine Meals in Hawaiian Chick'n and Chili Mix with Beans from ND Labs, Inc.

Staff Pick: Vegan Desserts

The Goods: Everyone here at VNHQ is ridiculously excited about this evening's first ever VegNews Twitter Chat, featuring Kris Carr in all of her crazy sexy glory. We have been counting down the seconds until 6pm PST rolls around (32,400 to be exact), which has led to quite a few bouncing legs and cups of tea to calm excited nerves. Luckily, Hannah Kaminsky's new cookbook, filled with mouth-watering recipes (there's No-Bake Pumpkin Crème Brulee in there. No big deal.) will definitely keep us distracted until it's time to tweet. Until then, we'll be trying to keep the pages of Vegan Desserts drool-free.

Vegan Utopia

Date: Monday, August 31
The Delivery: A vegan dessert cookbook
Staff Pick: Sweet Utopia by Sharon Valencik

The DL: The cover of this book makes our mouths water, and the rest of the book is full of color photos just like it. If the recipes taste just as good as they look, then we want to get to cooking!

Don't Have A Cow. Seriously.

Date: Tuesday, October 14
The Delivery: Energy and trail mix bars, an eco-revolution book, and coconut-based frozen desserts
Staff Pick: There's a new dairy-free frozen-dessert on the block called NadaMoo!

The DL: There are so many ice cream alternatives to choose from nowadays, and the trouble with that is choosing which one to eat now. Oh, how convenient! A vegan dessert delivery! Lotta Mint Chip, here we come.

Ready For A Pounding?

Date: Tuesday, September 30

The Delivery: Vegan cakes from the freezer section, raw chocolate bars

Staff Pick: There's a little secret brewing over at Amy's Kitchen that we might tell you about and it might involve vegan pound cake

The DL: Two brand-new delicious cakes will be unleashed into vegandom in the very near future. Are you prepared?