The DL: Just because Easter isn’t until April doesn’t mean we can’t bust out the chocolate bunnies now! At least that’s the message we’re getting from vegan confectionary Allison’s Gourmet. The arrival of this festive feast of sweets just happens to coincide with San Francisco's unusually hot February weather, which is making the first day of spring feel just a bunny-hop away. Still battling the late-winter doldrums? Ditch boredom for board games by hosting a veg game night—complete with a menu that’ll gear you up for that fifth round of Scattergories. Get some inspiration by checking out our feature on Gluten-Free Vegan Bites for Game Night!