The Delivery: Items from Oakland-based restaurant Souley Vegan's new line of frozen-food entrées, including Southern-fried tofu, mac and cheese, okra gumbo, and mustard greens, plus yams, black-eyed peans, and red beans
Staff Pick: All of the above!
The DL: While this blog writer can't specifically recall, she's pretty sure that members of the VN staff actually high-fived each other when checking out this delivery from Souley Vegan. It's one thing to cross the San Francisco Bay and order a plate of this vegan soul food, but it's quite another to have a feast for 10 (at least) delivered by surprise to your door. Want to know how everything tasted? Editorial Assistant Rashida Harmon gives you the lowdown on today's Café VegNews!