Staff Pick: Nava Atlas' cookbook
The DL: It’s long been established that greens are a vital part of a plant-based diet—as Bianca Phillips points out in her feature 7 Steps to Becoming a Healthier Vegan, leafy vegetables such as kale and collards are a great source of calcium, and therefore crucial for optimum health. From what we can tell, Nava Atlas’ book seems to be a great jumping-off point for incorporating more greens into your diet. If getting healthy means munching on Atlas’ Tostadas with Chili-Spiced Greens and Potatoes and Cumin-Roasted Cauliflower and Kale, then we’re heading to the market ASAP to gather as many leafy greens as we can carry. In addition to Atlas’ book, which comes out this summer, there are tons of great vegan cookbooks on the horizon for 2012. Check out our picks here!
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